At Michelina Bakery, we bring the timeless tradition of French baking to the heart of Los Angeles. Inspired by the warmth of family kitchens and the artistry of classic patisseries, Michelina is more than just a bakery—it’s a place where craft, passion, and hospitality come together.

 

Every day, our bakers handcraft breads, pastries, sandwiches and salads using only the finest ingredients, balancing authentic European techniques with a modern Los Angeles flair. From our signature baguettes and buttery croissants to delicate desserts and seasonal specialties, everything we serve is made fresh, with care and intention.

 

But Michelina is about more than food—it’s about creating moments. Whether you’re stopping by for a morning coffee and croissant, picking up fresh bread for the family table, or savoring a sweet treat in the afternoon, we want every visit to feel like a little escape, a taste of Paris in LA.