Savta Hospitality is more than just a restaurants group — it’s a living tribute to my beloved grandmother, the woman who taught me the meaning of food, family, and tradition. Naming our first restaurant “Savta” was my way of honoring her legacy, her wisdom, and the countless hours we spent together in the kitchen.
Every concept within our group carries her spirit forward. From the ingredients we choose to the way we welcome our guests, everything is rooted in the love, tradition, and culinary passion she passed down to me.
At Savta Hospitality, we invite you to experience not just one restaurant, but a family of concepts shaped by the same warmth, generosity, and flavor that inspired my journey in hospitality.
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Thank you for sharing in this legacy with us.
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Our Kitchen
At Savta, we take pride in our kitchen and the food we create. Our kitchen is a place where creativity and passion come together, resulting in dishes that are not only beautiful but also delicious. We believe that food should not only taste great but also be good for you. That's why we use only the freshest and healthiest ingredients, sourced from local farms and markets. We are committed to providing our customers with a dining experience that is both memorable and healthy, and we can't wait to share it with you.